You can't visit Texas without sampling the BBQ! This is the real thing, too -- not that backyard grilling we do up in Canada.
This is real BBQ, Texas style:
Meat smoked for hours over hickory or pecan wood, and traditional sides like mac & cheese, beans, corn cobs, cole slaw and "heart stopping" potato salad.
No tofu or kale for miles!
Thanks to Cooper's Pit BBQ and the Natty Flat Smokehouse for their gracious Texas hospitality!
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