Ku-Kum Kitchen in Toronto serves two dishes with raw seal meat. Predictably, anti-seal hunt activists have created an online petition asking the restaurant to take the meat off the menu.
Apparently, there are a lot of people under the strange misconception that seals are an endangered species, including the author of the petition, who wrote:
"We know that due to global warming the ice where these beautiful creatures live has been melting and the seal pups are drowning so killing them is not a matter of population control.”
Innocent seals! Born with flippers into the ocean but somehow drowning in ocean – except they aren't.
In fact, there are six times more seals today than there were in the 1970s and their populations are continuing to rise to the point where it may become dangerous.
The woman who started the petition, told the CBC:
“I started a petition for the restaurant to remove seal meat from the menu because it is sourced by the commercial hunt and not the indigenous hunt.”
A dead animal — albeit a delicious one — is still a dead animal, and it's no more righteously dead depending on the race of the person who killed it.
But the craziest thing is that the petition is that it is directed at an aboriginal owned restaurant.
It’s named Ku-Kum Kitchen for a reason. I’ll explain in my video.
SJWs are always so concerned about paternalism and colonialism, but here they are with their animal rights colonialism trying to tell an aboriginal entrepreneur what to do with his own business.